Bread and Rolls

Millie

A bit of bread and buttering up, will do me just fine!

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Whole Wheat Bagels

Hands on Time: 30 minutes
Baking Time: 30 minutes
Total Time: 2 hours including rise time
Yield: 12 bagels

Great for any meal or snack. No added fat!
Traditionally served with cream cheese, lox (smoked salmon), thin sliced onions, or capers but delicious with butter and jam as well.

Batter Rolls

Hands on Time: 10 minutes
Baking Time: 15 minutes
Total Time: 1 hour 10 minutes including rise time
Yield: 12 rolls

No kneading-quick and easy!

Pumpkin Tea Bread

Hands on Time: 10 minutes
Baking Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 1-9 X 5 inch loaf

Spicy goodness. A traditional holiday favorite.

Beer Cheese Bread

Hands on Time: 10 minutes
Baking Time: varies with machine
Yield: 1 loaf

Hearty and robust. A favorite with the guys!

No Fat No Sugar Oat Bran Bread

Hands on Time: 5 minutes
Baking Time: Varies with machine
Yield: 1 loaf

A very good, nutritious loaf of bread and easily made in a bread machine or by hand.

Bread Machine – Health Bread

Hands on Time: 12 minutes
Baking Time: Varies with machine
Yield: 1 large loaf

Low fat, low sugar, whole grains, great taste! Super easy to toss together in your bread machine. Nutritional Yeast is a high protein source of amino acids and B-vitamins. It can be found at any health food store in the bulk section.

Buckwheat Cornmeal Bread

Hands on Time: 7-10 minutes
Baking Time: Varies with machine
Yield: 1 medium to large loaf

Very similar in texture and heaviness to Boston Brown Bread. Very good flavor and chewy texture.

Dill Sour Cream Bread

Hands on Time: 10 minutes
Baking Time: Varies with machine
Yield: 1 medium loaf

Wonderful herbal aroma and taste.  Easy to make in  your bread machine.

Banana Nut Bread

Hands on Time: 12 minutes
Baking Time: 60 minutes
Total Time: 1 hour 12-15 minutes
Yield: 1 9 X 5 Inch loaf

2 variations on a tried and true favorite!

Boston Brown Bread

Hands on Time: 10-15 minutes
Baking Time: 2-3 hours
Total Time: 3 hours
Yield: 1 loaf

Quick to make, slow to cook, New England steam bread is traditionally served with beans, soups and chowders.

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 6 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours (Breakfasts on Weekends Only)
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact