Bread and Rolls

Millie

A bit of bread and buttering up, will do me just fine!

Millet Oat Bread

Hands on Time: 20 minutes
Baking Time: 40 minutes
Total Time: 2 hours 30 minutes including rise time
Yield: 2 loaves

Millet has a nice popcorn flavor that adds texture and taste to breads.

Old World Bread

Hands on Time: 30 minutes
Baking Time: 45 minutes
Total Time: 12-36 hours including rise time!
Yield: 2 medium or 1 large loaf

This bread can take 2-3 days to make , is very crusty and close textured with a wonderful whole grain flavor. While baking in the oven the loaves rise like footballs!

Quick French Bread

Hands on Time: 10 minutes
Baking Time: 25 minutes
Total Time: 1 hour including rise time
Yield: 1 large loaf or 2 small loaves

Preparation and baking time for this bread is a little over one hour!

Ranch Style Bean Bread

Hands on Time: 20 minutes
Baking Time: 40-45 minutes
Total Time: 2 1/2 hours
Yield: 2 small or 1 large loaf

The beans add a very nice aroma and texture as well as extra protein to this bread!

Italian-French Bread or Breadsticks

Hands on Time: 20-30 minutes
Baking Time: 35 for loaves 15-20 for breadsticks
Total Time: 2 1/2 -3 hours including rise time
Yield: 2 medium or 1 large loaf or 48 breadsticks

A beautiful rustic loaf with a crispy, chewy crust or crispy breadsticks.

Cracked Wheat Flax Soy Bread

Hands on Time: 20 minutes
Baking Time: 35 minutes.
Total Time: 2 1/2-3 hours including rise time
Yield: 1 large loaf

Multi grain, dense and delicious!

Almost White Bread

Hands on Time: 20 minutes
Baking Time: 35 minutes
Total Time: 2-1/2/ hours including rise time
Yield: 2 medium loaves

This is a very lowfat, light and slightly wheaty bread.

Barley Bread

Hands on Time: 15-20 minutes
Baking Time: 35 minutes
Total Time: 3 hours including rise time
Yield: 1 large loaf

Chocked full of barley and hearty good taste. Hulled barley has more fiber than pearled because the bran is intact.

Buckwheat Bread

Hands on Time: 15-20 minutes
Baking Time: 35-40 minutes
Total Time: 3 hours including rise time
Yield: 2 medium loaves

Buckwheat is a hearty, satisfying grain with a nutty flavor. Very nutritious!

Oat Bran Batter Bread

Hands on Time: 15-20 minutes
Baking Time: 30-40 minutes
Total Time: 2 hours including rise time
Yield: 2 small loaves or 1 large loaf

Your family will improve their cholesterol count while enjoying this delicious, nutritious loaf!

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 6 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours (Breakfasts on Weekends Only)
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact