Bread and Rolls

Millie

A bit of bread and buttering up, will do me just fine!

cinnamon roll slider

Quick N’ Easy Cinnamon Roll

Baking Time: 20 to 25 minutes

Is there anything better than a warm cinnamon roll?  How about a quick and easy warm cinnamon roll?!!

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Parmesan Light Wheat Bread

Parmesan Light Wheat Sandwich Bread

SquashRolls

Squash Dinner Rolls

Baking Time: 15 minutes
Yield: 3 dozen medium size rolls

The golden color of these tasty rolls adds a touch of warmth to the dinner table.

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Whole Wheat Irish Soda Bread

Baking Time: 40 min
Total Time: 1 hour
Yield: 1 large loaf

This quick bread is a very traditional part of any St Patrick’s Day Celebration. The addition of whole grain flour to the dough adds flavor and fiber.

War Eagle Mill Whole Wheat Honey Bread

Hands on Time: 20 minutes
Baking Time: 30-35 minutes
Total Time: 2 hours 45 minutes including rise time
Yield: 2 medium loaves

A wonderful, all purpose sandwich, toast and dinner bread in a lowfat version!

War Eagle Mill Oat Bran Bread

Hands on Time: 20 minutes
Baking Time: 35 minutes
Total Time: 2 1/2 -3 hours including rise time
Yield: 2 loaves

Extra nutritious with the addition of heart healthy oat bran!

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Crunchy Whole Grain Loaf

Hands on Time: 20 minutes
Baking Time: 40-45 minutes
Total Time: 3 hours 15 minutes including rise time
Yield: 2 loaves

This loaf is similar to the bread developed by Cornell University during World War II. Cornell realized that it was not enough to restore chemically to bleached flour for its lost nutrients, vitamins and minerals but that whole, unprocessed grains contain the nutritional value.

Millet Oat Bread

Hands on Time: 20 minutes
Baking Time: 40 minutes
Total Time: 2 hours 30 minutes including rise time
Yield: 2 loaves

Millet has a nice popcorn flavor that adds texture and taste to breads.

Old World Bread

Hands on Time: 30 minutes
Baking Time: 45 minutes
Total Time: 12-36 hours including rise time!
Yield: 2 medium or 1 large loaf

This bread can take 2-3 days to make , is very crusty and close textured with a wonderful whole grain flavor. While baking in the oven the loaves rise like footballs!

Quick French Bread

Hands on Time: 10 minutes
Baking Time: 25 minutes
Total Time: 1 hour including rise time
Yield: 1 large loaf or 2 small loaves

Preparation and baking time for this bread is a little over one hour!

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact