Baking Time: 15 minutes
Yield: 3 dozen medium size rolls
The golden color of these tasty rolls adds a touch of warmth to the dinner table.
Recipe Categories Archives: Bread and Rolls
Whole Wheat Irish Soda Bread
Baking Time: 40 min
Total Time: 1 hour
Yield: 1 large loaf
This quick bread is a very traditional part of any St Patrick’s Day Celebration. The addition of whole grain flour to the dough adds flavor and fiber.
War Eagle Mill Whole Wheat Honey Bread
Hands on Time: 20 minutes
Baking Time: 30-35 minutes
Total Time: 2 hours 45 minutes including rise time
Yield: 2 medium loaves
A wonderful, all purpose sandwich, toast and dinner bread in a lowfat version!
War Eagle Oat Bran Bread
Hands on Time: 20 minutes
Baking Time: 35 minutes
Total Time: 2 1/2 -3 hours including rise time
Yield: 2 loaves
Extra nutritious with the addition of heart healthy oat bran!
Crunchy Whole Grain Loaf
Hands on Time: 20 minutes
Baking Time: 40-45 minutes
Total Time: 3 hours 15 minutes including rise time
Yield: 2 loaves
This loaf is similar to the bread developed by Cornell University during World War II. Cornell realized that it was not enough to restore chemically to bleached flour for its lost nutrients, vitamins and minerals but that whole, unprocessed grains contain the nutritional value.
Millet Oat Bread
Hands on Time: 20 minutes
Baking Time: 40 minutes
Total Time: 2 hours 30 minutes including rise time
Yield: 2 loaves
Millet has a nice popcorn flavor that adds texture and taste to breads.
Old World Bread
Hands on Time: 30 minutes
Baking Time: 45 minutes
Total Time: 12-36 hours including rise time!
Yield: 2 medium or 1 large loaf
This bread can take 2-3 days to make , is very crusty and close textured with a wonderful whole grain flavor. While baking in the oven the loaves rise like footballs!
Quick French Bread
Hands on Time: 10 minutes
Baking Time: 25 minutes
Total Time: 1 hour including rise time
Yield: 1 large loaf or 2 small loaves
Preparation and baking time for this bread is a little over one hour!
Ranch Style Bean Bread
Hands on Time: 20 minutes
Baking Time: 40-45 minutes
Total Time: 2 1/2 hours
Yield: 2 small or 1 large loaf
The beans add a very nice aroma and texture as well as extra protein to this bread!
Italian-French Bread or Breadsticks
Hands on Time: 20-30 minutes
Baking Time: 35 for loaves 15-20 for breadsticks
Total Time: 2 1/2 -3 hours including rise time
Yield: 2 medium or 1 large loaf or 48 breadsticks
A beautiful rustic loaf with a crispy, chewy crust or crispy breadsticks.
