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THE WHOLLY GRAIN by Zoe Caywood

Newsletter Volume 14
Valentine's Day 2007
past issues here!

 

HAPPY VALENTINE'S DAY!!

Valentine's Day is a loving holiday, just a day to express to a special person how much they mean to you.

 










 

 

     War Eagle Mill's "Sweet and Spicy" is a great way to express that love. The Red Raspberry Pretzel Dip is just that, "sweet and spicy"—a good embellishment with fruits and cheeses as well. And the salsas in this gift boxed set have bold flavors of jalapeno and picante. The graniteware chip and dip set come in your choices of colors – red and white, blue and white, hunter green and white, or burgundy and cream.

 

SWEET & SPICE DIP SET
   
     Our new 11.5-inch graniteware chip & dip set is so great for all types of serving! Pour dips in the bowl and fill the base tray with chips, pretzels, fruit, breads, crackers, any hors d-oeuvres or snack foods. Serve with the matching 6-inch graniteware spoon.
     We’ve included two of our favorite salsas, Vidalia Onion Jalapeno Pepper Salsa, with that wonderful spicy flavor of fresh jalapenos and our Vidalia Onion Picante Salsa, it’s pretty and red and deliciously flavored. For the sweet – spicy taste bud, Raspberry Pretzel Dip has a sweet beginning and a kick ending—a vibrant red color filled with pureed ripe raspberries--sure to become a favorite.

Click here!
 

Available in your choice of colors - red & white, blue & white, hunter green & white, or burgundy & cream.    $39.75 + Shipping
 


COFFEE AND CREAM WAFFLES

For a sweetheart morning, this rich waffle is packed with the wonderful flavor of coffee and cream, yet is totally whole grain using the War Eagle Mill White Wheat Wholegrain Flour! If you want to add even more pizzazz, stir in a couple of teaspoonfuls of instant espresso.

1 cup strong brewed coffee
1 Tbs raw sugar
1/2 tsp salt
1 cp half and half cream
3 eggs, separated
2 cps
white whole grain wheat flour
1 1/2 tsp baking soda
Pinch of
ground cinnamon
2 Tbs butter, melted


     Heat waffle iron on medium heat.
     In a large bowl, whisk together the coffee, sugar, cream, and egg yolks. Sift in the flour, baking soda, salt, and cinnamon. Whisk until smooth.
     In a separate bowl, beat the egg whites until stiff; fold into the batter. Coat waffle iron with nonstick cooking spray. Pour 1/2 to 2/3 cup batter into iron (depending on size of waffle iron). Bake until golden brown.
     Makes about 6 - 7 large waffles. Serves 6.
 

 
CAPPUCCINO MINIS

Delightful mini morsels with a wonderful aroma and taste!


1 1/2 cps War Eagle Biscuit Mix
1/2 tsp ground cinnamon
1 cp packed brown sugar
1/2 cp raisins
1/4 cp chopped nuts
1 egg
1/2 cp water
2 Tbs instant dry coffee granules (espresso is the best)
2 Tbs vegetable oil
1/4 cp chocolate chips


     Preheat oven to 350 degrees. Stir all ingredients together except chocolate chips. Spoon into mini muffin pans coated with cooking spray. Place two chips on each muffin. Bake for 12 minutes. Let cool.
     Mix together a glaze of 1/2 cp powdered sugar plus 1/4 tsp vanilla and 1 Tbs milk. Drizzle onto muffins around the chips. Any regular or flavored coffee could be used in place of the water making it even more espresso! Try snickerdoodle or hazelnut gourmet coffees!

WITH RASPBERRY SAUCE – always adding a special touch

     Instead of the powdered sugar drizzle, prepare a raspberry sauce; bake the muffins in regular tins instead of mini, adjusting the baking time to about 15 minutes. Let cool; spoon raspberry sauce over.  Dust with powdered sugar.

1 – 12 oz frozen pkg raspberries, thawed
3 Tbs sugar
2 tsp fresh lemon juice
Powdered Sugar

     Strain through a fine-mesh sieve, pressing firmly with a spatula. Taste to adjust the sweetness or tart. Serve room temperature or chilled. Can also serve with a dollop of whipped cream.

 


 

Join us at the Mill February 10 & 11, Valentine's Day Weekend for red heart-shaped Biscuits & special Sweetheart Dessert in the Bean Palace Restaurant.



 
 

We mill the WHOLE GRAIN at War Eagle Mill!!

Call our new toll free number - 1-866-4WAR EAGLE

(1- 866- 492- 7324)

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