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THE WHOLLY GRAIN by Zoe Caywood

Newsletter Volume 13
January 2007
past issues here!



JUST IN TIME FOR
SUPER BOWL SUNDAY!

 

ON SPECIAL - 25% off!! Were $25.00 now $18.75
     How about an appetizer tray set in our old-fashioned graniteware just in time for the Super Bowl party. 4 – 4-inch separate dishes sit atop of the graniteware base in your choice of colors – red and white, blue and white, hunter green and white, burgundy and cream, or mossy green and cream.
     These dishes also are used for our "Create-A-Cornbread Box". Mix up a batter of War Eagle Cornbread and let your guests and family choose their own
toppings to include in their cornbread
such as onions, jalapeno, cheese, corn,
bell peppers, bacon, sausage---the variety of ingredients only left to your imagination!


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DELUXE WHEAT GERM POTATO SKINS

Great for that Sunday football gathering!

     Wheat germ is the heart of the wheat berry which is sifted out in the modern milling process.  It is an excellent source of insoluble fiber, vitamin E, magnesium, pantothenic acid, phosphorus, thiamine, and zinc.  It is also a source of coenzyme, Q10 and PABA.  War Eagle Raw Wheat Germ is raw--it is not toasted wheat germ.  The flakes are golden and sweet, and make a nice topping on all casseroles, cereals.

1/3 cp
War Eagle Raw Wheat Germ
4 small red or white potatoes, 2 – 3 inches long
1 egg
1 Tbs milk
1/8 tsp salt
Dash of Tabasco sauce
2 Tbs butter
1/4 cp yellow or green bell pepper, finely chopped
1/4 cp fresh Roma tomatoes, finely chopped
1/4 cp celery, finely chopped
1 cp shredded Cheddar or Mexican 4-cheese


     Wash and scrub the potatoes, bake in microwave or oven; let cool. Scoop out inside pulp, reserve for another use (like mashed potatoes or potato cakes).
     In shallow bowl, mix together the egg, milk, salt, and Tabasco. Dip potatoes into this batter. In another shallow bowl, place the wheat germ. Roll potatoes in the germ, sprinkling insides with wheat germ and gently shaking out, reserving the remaining germ. Place potatoes on a baking sheet coated with nonstick cooking spray. Drizzle 2 Tbs melted butter over the potatoes.
     Mix together the vegetables and remaining germ. Spoon the filling into the potatoes and top with cheese. Bake in a preheated 400 degree oven for about 15 minutes or until golden.
 


 

CREATE-A-CORNBREAD SET

     Here's a "cornbread" experience - fun and delicious!  With all the different individual tastes, offer a variety of ingredients to be added to the War Eagle Cornbread Mix.  Using our new graniteware condiment dish, divide the batter evenly between the 4 dishes, then everybody put in their favorite ingredient, bake and serve in the beautiful tray set. 
     Some of the additions you could use are jalapenos, cheese, onions, roasted red peppers, green, red, or yellow peppers, cooked ham, bacon, sausage, salmon, tuna, olives, tomatoes, salsa. Or you could make a sweet cornbread,


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add a little sugar and blueberries, apples, pecans, cinnamon, or cranberries. 
     Included in the gift box is the 5-piece condiment set, a 2.5 lb. cloth sack of War Eagle Cornbread Mix, and a pantry cookbook, "Gilded Cornbread" with over 36 different cornbread recipes included in the Create-A-Cornbread.  The graniteware comes in your choice of colors (2 are new colors), Burgundy & Cream (BR), pictured on the cover, Moss Green & Cream (MSG), Blue & White (B), Hunter Green & White (HG), Red & White (R). 

On special---25% off the appetizer tray set in the gift box--was $38.00 now $31.75!  Plus shipping

 















 


Here's another good Super Bowl Sunday recipe

 

JALAPENO BEER CORN PONES

2 cps War Eagle Cornbread Mix
1/2 tsp baking soda
1 Tbs sugar
1 egg, beaten
2 Tbs butter, melted
1/2 cp beer at room temperature
1/2 cp buttermilk
2 jalapenos, seeded, deveined, finely chopped (for less spice use 1 jalapeno)
1 cp Monterrey jack cheese, shredded

     Place a cast-iron cornstick pan in oven to preheat at 400 degrees. In medium bowl, stir together cornbread mix, baking soda, sugar, and jalapenos. Make a well in the mixture, stir in egg, butter, buttermilk, and beer; mix just until moistened. Fold in cheese.
     Remove pan from oven, coat pan with nonstick cooking spray. Spoon in batter. Bake 20 minutes or until golden brown. Makes 12 – 15 sticks.
 


We mill the WHOLE GRAIN at War Eagle Mill!!
Call our new toll free number - 1-866-4WAR EAGLE

(1- 866- 492- 7324)

Gift Certificates
Give your favorite person a War Eagle Mill gift certificate.
No expiration date, no service charge!
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