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CREATE-A-BISCUIT BOX
Here’s an interactive “biscuit” experience – great kitchen fun! Our organic whole grain buttermilk biscuit mix not only adds health to the table, but a wonderful light taste! Create an individual biscuit, whether it’s sweet or savory or spicy, meat-filled or vegetarian—the combinations are limited only by your imagination. Mix up the famous War Eagle Mill Biscuit Mix, spoon batter into each of the 4 dishes in the tray set then each diner places his favorite ingredients in the dish. Try cinnamon and raisins, cranberries, apples, peaches, nuts, blueberries, virtually any fresh fruit for a sweet biscuit. Or how bout cooked sausage, ham, bacon, cheese, jalapenos, or peppers or combos of any of the above! Included in the gift box is the 5-piece condiment set, a 2.5 lb. cloth sack of War Eagle Biscuit Mix, and a pantry cookbook, “Pass the Biscuits” with over 34 easy biscuit recipes. The graniteware comes in your choice of colors (2 are new colors), Burgundy & Cream (BR), Moss Green & Cream (MSG), Blue & White (B), pictured, Hunter Green & White (HG), Red & White (R).  $38.00 + shipping


We serve the War Eagle Mill Biscuits in the Beans Palace Restaurant for breakfast everyday! Our diners think that the whole wheat – wheat germ buttermilk biscuits are the best they've ever eaten. The War Eagle Biscuit Mix is so very versatile-- great for pancakes, waffles, quiche, cinnamon raisin biscuits, Red Lobster Style Biscuits, pot pie, apple biscuit cake—34 of these Biscuit Mix recipes are in my pantry cookbook, "Pass the Biscuits". The trick to light biscuits is NOT to work the dough, gently stir in water and turn out on floured board, folding a couple of times. Cut with a floured biscuit cutter, with a straight down, straight up movement. Bake in a hot, 450 degree oven. The wafting aroma of these luscious biscuits brings nostalgic memories when life was simple and days were graced with family's love. Build your own family memories with a vision of the scenic background of a little mill on the War Eagle River and the ever constant churning of the wooden waterwheel producing grains by the slow turn of the stone buhr mill.