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THE
WHOLLY GRAIN
by Zoe Caywood
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Newsletter Volume 11
December 2006
past issues here!
TIS THE SEASON for chats by the fireplace, the slow simmer of beans cooking on
the stove and pans of hot golden yellow hunks of cornbread coming out of the
oven. Make yours a
War Eagle holiday time!
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BEANS & CORNBREAD BOX
Just what's more comforting than beans and cornbread on a cold winter evening!
Our trio of bean soups are War Eagle Bean Palace Bean Soup (pinto beans at their
best including the spices) War Eagle Sunday's Best White Bean Soup (northern
beans with the spices & a mini bottle of Tabasco Sauce tied on the top), and
Hillbilly Family 16-Bean Soup (16 different varieties of beans). To compliment
the soups, our famous stone buhr ground War Eagle Cornbread Mix made from
organically grown corn and packed in a 2.5 lb calico cloth sack. Bean mixes are
fat free and meatless. $23.50 + shipping
Click here
CORNY BLACK PEPPER CORNBREAD
A new addition to the
"Gilded Cornbread" Pantry Cookbook and was a favorite of the
War Eagle Granary taste testers! Black pepper adds a subtle
punch to this cornbread. It's made extra creamy with the corn
and eggs!
2 cps
War Eagle Cornbread Mix
½ tsp fresh ground black pepper
1 cp frozen or fresh corn kernels, thawed
1 cp milk
2 Tbs
honey
3 Tbs butter, melted, divided
3 eggs |
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¼ tsp salt
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Bean Palace Bean Soup $4.00 + Shipping
Click here |
Preheat oven to 400 degrees. In a medium size bowl, stir
together the cornbread mix and pepper. In a blender or food processor,
puree the corn and milk. Add the honey, 2 Tbs of the butter, and eggs;
blend until smooth. Pour into an 11 X 13-inch baking pan that has been
coated with nonstick vegetable spray.
Bake for 15 minutes or until golden brown around the edges. Stir
together the remaining 1 Tbs butter with the ¼ tsp salt. Brush the top
with the butter mixture. Serve warm.
Variation: For an unusual flavor add ½ tsp fresh ground cumin or 1 – 4
oz can chopped green chiles, drained
The Cornbread by which all others must be judged!
Ground by the slow turn of the stone buhr grinders powered by the ever constant
churning of the undershot waterwheel in the scenic little village of WAR EAGLE
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"History hangs like an aura over the old water mills of the Ozarks; tradition
clings to them like moss to an oak tree. In the annuals of folklore, few things
compare with the waterwheel of an old buhr mill, ever providing food for the
rural table and toll for the thrifty miller", Otto Ernest Rayburn
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We mill the
WHOLE GRAIN at War
Eagle Mill!!
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Call our new toll free number -
1-866-4WAR EAGLE |
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(1- 866- 492- 7324) |
Gift Certificates
Give your favorite person a War Eagle Mill gift certificate.
No expiration date, no service charge!
Click Here!
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