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10% off ALL of our Mixes!


Make biscuits, pancakes, waffles, bread – whatever makes your breakfast better. All of our mixes are made with organic grains and premium ingredients. Enter Code MIX10. Offer includes our Biscuit, Cornbread, Pancake, Hushpuppy and Bread Mixes – 12 items in all. Offer good until midnight, September 30, 2010.
Click here to order now at wareaglemill.com or call War Eagle Mill toll-free at 866-492-7324 to speak with one of our friendly family of flour staff.

FREE SHIPPING for any order over $70 by UPS Ground to a single address.

Treat your friends by forwarding this special offer! (They will NOT be subscribed to this newsletter.)



UPCOMING CLASSES

Dutch Oven Cooking Seminar – An expert on pioneer cooking, Luann Sewell Waters returns September 11th and 12th to teach traditional Dutch Oven cooking on the grounds at War Eagle Mill. Click here for details. When: One day classes offered on both September 11 & 12, 9:30 am – 2:00 pm Place: War Eagle Mill, Rogers, AR Cost: $30 (includes lunch)



War Eagle Bridge Restoration!

Come check out the newest photos on our new bridge restoration PHOTO GALLERY! The new decking is down and the restoration crew is on schedule. The bridge is closed for restoration through late September. If you are coming from the south click here for detour routes. Those of you arriving from the north via Highway 12 (Benton Co., Eureka Springs) will not be affected by the bridge closure. Of course our beautiful bridge will be back in operation in time for the crafts fair weekend, October 14-17.

featured product title

Organic Thick Rolled Oats

Rolled Oats

WHAT IS IT?

Rolled oats (sometimes called old fashioned oats) are created when oat groats are steamed and then rolled into flakes. This process stabilizes the healthy oils in the oats so they stay fresh longer.

HOW WE USE IT:

The original power food for breakfast, cookies, muffins, and streusel and crumb toppings, add it to your meatloaf and of course – pancakes!

  • 1 lb cellophane bag: $2.45
  • 2.5 lb. cloth sack: $5.75
  • 8 lb. poly bag: $10.50
CLICK HERE to order Organic Thick Rolled Oats now!

Shipping on orders over $70 is always FREE.

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September 2, 2010
RECIPES IN THIS EMAIL:   Apple Biscuit Cake | Multigrain Pancakes | Forward to a friend

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Most people think that the only holiday in September is Labor Day.  But, if you were to do an internet search you would also find that it is National Biscuit Month, Better Breakfast Month, and National Organic Harvest Month.  In other words, it is “National War Eagle Mill Month” because we are your source for all those things! In honor of biscuits and the local apple harvest, we feature a cake using our biscuit mix and the sweet, high fiber fruit. We always celebrate breakfast at War Eagle Mill. Be sure and try this month’s recipe for multigrain pancakes.

 
Apple Biscuit Cake
Apple Biscuit Cake

A quick & easy recipe featured in our “Pass the Biscuits” cookbook


You Will Need:
  1. Preheat oven to 350 degrees F.
  2. In a medium size bowl, combine War Eagle Mill Biscuit Mix, sugar and milk.
  3. Pour into a 9 x 11-inch baking pan coated with cooking spray.
  4. Place apple slices on top of batter and sprinkle with lemon juice.
  5. In a small bowl, combine brown sugar, cinnamon and pecans.
  6. Sprinkle mixture over apples and pour boiling water over all. Do not stir.
  7. Bake for 45 to 50 minutes or until golden brown and apples are done.
  8. Serve warm as a breakfast sweet.
Serves 6-8

Looking for more ways to enjoy the fruits of summer? Try our best kitchen tested recipes! Click here to see all our fruit-featuring recipes in our online, printable collection.


Multigrain Pancakes
Multigrain Pancakes

This is a low fat pancake using four kinds of grains – definitely a Better Breakfast!


Here’s what you need:
  1. In a mixing bowl, combine flours, cornmeal, oats, brown sugar, baking soda, and salt. Set bowl aside.
  2. In a large bowl, beat egg whites until soft peaks form.
  3. Gently fold buttermilk and sour cream into egg whites.
  4. Add flour mixture and stir just until batter is moistened.
  5. Heat greased griddle or skillet over medium heat.
  6. For each pancake, pour 1/4 cup batter onto hot griddle.
  7. Cook pancakes until puffed, bubbly and dry around edges.
  8. Flip pancakes and cook the other side until golden brown.
  9. Cooks Note: You can substitute the buttermilk by placing 1 tablespoon white vinegar in a glass measure and adding enough milk to equal 1 cup. Let stand for 5 minutes prior to using.

Makes about 16, 4-inch pancakes.

Looking for the ultimo breakfast? We have just the thing! Click here to see all our brilliant breakfast recipes in our online, printable recipe collection.
War Eagle Mill and Gift Shop:

OPEN 7-days a week  8:30 am to 5:00 pm

Online store OPEN 24 hours a day! www.WarEagleMill.com

Bean Palace Restaurant
Open everyday serving...

Breakfast 8:30 am - 11:00 am
Lunch 11:00 am - 4:00 pm
Teatime 4:00 pm - 5:00 pm


Visit us at our location, just off of Hwy 12 in Rogers, AR

11045 War Eagle Rd.,Rogers, Arkansas 72756

Or visit us online at: www.WarEagleMill.com

Toll Free Phone:866-492-7324

Local Phone:479-789-5343


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