 All Gift Certificates are 20% off!
We know how hard it is to find the right gift for some of the folks on your list. So, to make it easier for you we are offering a 20% discount on all of our gift certificates! We can send them to you to stuff the stockings, or we can mail them for you. Our gift certificates have no expiration date! Even better, there is FREE SHIPPING on all gift certificates, and they arrive with a free, full color, 2010 mail order catalog! Just enter code 20GIFTDG in the promo code section of the order and we will adjust your total at time of invoice. Offer valid until December 31st, 2009.
Free shipping for any single order over $70 shipping UPS Ground.
Treat your friends by Forwarding this special offer! (they will NOT be automatically subscribed to this newsletter)
War Eagle Mill is now on Facebook!
"Become a fan" of War Eagle Mill on Facebook! We'll share our favorite recipes, fun photos and give you key codes for special Facebook Fan Sales! Click here to Become a Fan now!
Tweet with War Eagle Mill!
Follow us on Twitter and keep up with Millie's latest discovers, and red-hot twitter only sales! We'd love to follow you too, and hear more about your baking adventures! Click here to Follow Us now!
Our Holiday Sale
For those of you who live in the Ozarks, please come out for our BIG holiday sale, December 11th, 12th, and 13th for special savings on the best unique gifts from War Eagle Mill. Our Holiday hours are every day from 8:30 - 5pm. We are closed Christmas Day, Christmas Eve at 2pm and New Year's Eve at 3pm to be with our families. We'd love to see you. And we have great hot cobbler too.
 Online recipe collection
Looking for a show stopping recipe this holiday season? Come take a look at our kitchen tested recipe collection. Your next favorite holiday tradition is waiting for you! Click here to get started.
Hot Roll Mix with Organic Grains!
WHY WE LOVE IT:
Light, lovely and luscious rolls in an easy mix! And of course, it is made with organic grains from War Eagle Mill.
HOW WE SERVE IT:
As the centerpiece of the holiday table – a bread basket brimming with golden, buttery rolls! Also makes great cinnamon rolls, garlic bread, even pizza crust!
1 1/4 lb only $4.60!
Comes in a super cute "flour sack."
Shipping on orders over $70 is FREE
CLICK HERE to order War Eagle Mill Hot Roll Mix now!
Thank you for inviting
War Eagle Mill
into your home.
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The Twelve Days of Christmas just got sweeter -- and a little bit healthier -- with the War Eagle Mill Special Holiday Sale. This is a special "at the mill" Holiday sale for unique gifts, Bean Palace restaurant selections and War Eagle Mill products on all three floors -- December 11, 12 and 13! Even if you can't join us, we will still have our elves busy in our shipping department preparing gift boxes and baskets and making sure we have everything you need to make your holiday a wholesome and healthy one. We have a great selection of items to fit your taste as well as your budget. We also want to share some of our favorite holiday recipes so you can give you and your family the gift of health this holiday season. The fact that they are delicious won’t hurt either!
Marshmallows may be more traditional, but our recipe gives sweet potatoes a savory spin with garlic, rosemary,Swiss cheese and wheat berries adding a sweet, nutty taste.
You Will Need:
- 3 cups water
- 1 cup War Eagle Wheat Berries
- 1/2 tsp salt, divided
- 2 lb sweet potatoes, peeled & sliced into 1/8” slices
- 2 garlic cloves, minced
- 2 Tbs fresh thyme, chopped fine
- 1 Tbs fresh rosemary, chopped fine
- 2 cups grated Swiss cheese, divided
- 1/2 cup chicken broth
Add water & wheat berries to medium saucepan and bring to boil. Reduce heat, cover, and simmer for 1 hour, or until water is absorbed. Stir in ¼ tsp of the salt. Preheat oven to 350° Coat a 13 x 9 –inch pan with cooking spray and layer half the potato slices in bottom of pan. Sprinkle with half of the garlic, thyme, rosemary and 1/8 tsp of salt. Spread on half the wheat berries and 2/3 cp of the cheese. Repeat, saving 2/3 cp of Swiss cheese for topping. Pour the broth over the top and cover with foil. Bake until potatoes are tender, about 45 minutes, then cover with the 2/3 cp of reserved cheese. Bake for 5 more minutes . Serve warm. Makes 8 servings.
View more holiday recipes in our online recipe collection! click here.
Chunky Chip Cookies
We only want 2 things to be chunky this time of year, our cookies and Santa Claus! The whole grain flour, oats and canola oil in place of butter, make for delicious cookies, but without making us chunky!
Here’s what you need:
- 1 1/2 cups War Eagle White Wheat Flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup canola oil
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 2 egg whites
- 1 1/4 tsp vanilla extract
- 1/2 cup War Eagle Thick Rolled Oats
- 3/4 cup semisweet chocolate chips or chunks
Preheat oven to 375°. Stir together flour, soda, cinnamon & salt in medium bowl. Combine oil and sugars in large bowl. Whisk in egg whites and vanilla until smooth. Mix in dry ingredients until just blended. Fold in oats and chocolate; cover and chill dough for 30 minutes.
Line 2 cookie sheets with parchment paper. Shape dough into 16 balls, about ¼ cp each. Place 8 balls on each sheet and press into a 3-inch circle. Bake for 7 to 10 minutes, turning sheets halfway through to ensure even browning (do not over bake). Let cool for 3 minutes before transferring to a rack. Makes 16 cookies Put 4 on a plate for Santa, and eat the rest!
It is COOKIE season! Are you ready for even more tasty cookie ideas? Find the perfect kitchen-tested recipes at the War Eagle Mill online recipe collection! click here
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