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War Eagle Cookbooks
By Zoe Medlin Caywood
HOOKED ON WHOLEGRAINS
I began working with wholegrains and stone buhr ground grains over 30 years ago. The taste and texture of these organically grown, non-processed foods excite me even more today than they did then. I am thrilled to find new ways and recipes for using flavorful cornmeal, grits, cracked wheat and 26 other products that we produce. As I love food preparation and baking, my cookbooks are chock full of my favorite recipes.
Having had the opportunity to build and operate a water-powered grist mill all these years makes my concept of quality control as high as any working mill. No better tasting wholegrain mixes are available anywhere else. I am constantly experimenting in the milling and restaurant industry and at home. My husband is a discerning taste tester with a love for ?hot flour?. As a nationally known black powder gun builder, he creates fine guns and pistols for my use in competition and in the field. He also oversees the milling as millwright and backwoods engineer.
We unconditionally guarantee our product and hope that you will love them as much as we do!
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