Family Picnic Corn Casserole

Makes 18-10 servings.

Looking for the perfect dish for your next potluck or picnic? This casserole is a crowd-pleaser. Delicious hot or cold. Bake ahead and take along!

ingredients

  • 3 egg whites
  • 8 ounces cream cheese (regular or lowfat), softened
  • 3 tablespoons butter, softened or olive oil
  • 1/2 cup chopped fine onion
  • 1/2 cup chopped fine red bell pepper,
  • 1 can (15 ounce) whole kernel corn, drained
  • 1 can (14 ounce) cream style corn
  • 1 cup WEM Cornbread Mix
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper

instructions

  1. Preheat oven to 375 degrees.
  2. Coat a 11 X 7 inch baking pan with cooking spray.
  3. In a large bowl, beat egg whites, cream cheese and butter or oil.
  4. Stir in onion, bell pepper and corns, mixing well.
  5. Add Cornbread Mix, sugar and pepper mixing just until blended.
  6. Pour into baking pan.
  7. Bake 50 minutes or until a toothpick inserted in middle comes out clean.
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