Cornbread Taco

Makes 4-8 servings.

Fast-fun-great tasting!

ingredients

  • 1 pound ground beef or turkey
  • 1 small onion, chopped
  • 2 tablespoons taco seasoning
  • 1/2 teaspoon salt
  • 1/4 cup black pepper
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups WEM Cornbread Mix
  • 1 egg
  • 2 tablespoons sugar or honey
  • 1 1/2 cups water

instructions

  1. Preheat oven to 400 degrees.
  2. Coat a 12 inch pizza pan or an 11 X 14 inch baking pan with cooking spray.
  3. In a medium bowl, stir Cornbread Mix, sugar, egg and water together.
  4. Spread in pizza or baking pan. Batter should be about 1/12 inch thick.
  5. Bake 8-10 minutes and remove from oven.
  6. While crust is baking, brown meat and onion in a large skillet.
  7. Stir in taco seasoning.
  8. Sprinkle 1 cup cheese on cornbread crust, then meat mixture, then 2nd cup of cheese.
  9. Return to oven and bake 5-10 minutes until cheese melts.
tips and tricks
    Top with shredded lettuce, tomatoes, sour cream and your favorite salsa.

reviews

 Be the first to review this recipe.



Give this recipe your mill "wheel of approval"