Bacon Cornmeal Waffles for Dad!

Father’s Day is just around the corner and Miss Millie is showing her Pops some love with bacon! This Sunday we’ll be enjoying a family brunch and I’m sizzling up something special: Bacon Cornmeal Waffles. It’s a sweet and savory combination of War Eagle Mill Cornbread Mix, crumbled bacon and maple syrup. It gets even better […]

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Meet Chef Nate Seymour

There’s a new chef in town and his name is Nate Seymour. He’s thrilled about his new position as the head chef of the Bean Palace Restaurant in the historic War Eagle Mill! He was happy to meet up with me for lunch and answer a few of my questions. Stop at the Mill, grab a scoop of pecan […]

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New Top Chef at the Bean Palace Restaurant

Have you heard? The Mill’s Bean Palace Restaurant has a new chef! Meet Chef Nate Seymour. He’s a genius at creating mouth-watering dishes and putting his special touch on our traditional fare (like adding horseradish to our cornbread), so come on out and experience the new Bean Palace menu. Top on his list is highlighting War Eagle […]

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Cast Iron Veggie Pizza

It’s a well known fact that cast iron skillets cook up delicious cornbread but give her a chance to cook a pizza! Mmmmmm mmmm! Your taste buds will be in for a chewy, gooey surprise! With some seasoning, Light Wheat Bread Mix and olive oil, you can make a beautiful golden pizza crust. Then pile on your favorite toppings. I drizzled […]

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Hot Jalapeño Bites!

As I was browsing the Mill store the other day, I noticed Soy Flour on the shelf and asked myself, now what on earth do I make with Soy Flour? My Miller friend told me it makes a great batter for frying up vegetables, especially jalapeños! Just my luck, I love jalapeños! Bring on the heat, I always say! […]

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Celebrating Spring With Crafts, Music & Food!

A beautiful green valley resonating with music and filled with smiling shoppers, made a great Spring Celebration! Friday was the kick off to the Sharp Craft Fair with numerous booths and crafts for browsing. Saturday and Sunday, wonderful music echoed from the Mill porch to entertain all visitors and of course, delicous food was served all day […]

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Stone Ground Chili Deviled Eggs

You may be real familiar with your basic deviled eggs: sliced hard boiled eggs that hold whipped up yolks, mayo, mustard and seasoning. Well, Miss Millie has really “deviled” these eggs up a notch with War Eagle Mill’s Chili Stone Ground Mustard! This spicy mustard adds a delicious combination of chili peppers, chili powder, and #1 mustard seed. Sprinkle a […]

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Mango Coffee Cake

It’s Mango Season! And Miss Millie is a mango-maniac! It’s so easy to swirl chunks into yogurt, sprinkle them on waffles, throw them in a blender for delicious smoothies, and add them to coffee cake! My Mango Coffee Cake with cream cheese icing is a great addition to your morning coffee. All you need is War […]

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A Rainy Morning Brought Easter Inside!

Sunday morning started out a bit rainy and muddy in the War Eagle Valley but we were determined to see big smiles on our visitors’ faces and brought our Annual Easter Celebration inside the Mill! Our children’s crafts took place on the 2nd floor, over 1200 Eggs were hidden on the 1st floor for our Egg Hunt and the Easter Bunny […]

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill

11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March 6 - Jan. 1 | 8:30 am - 5:00 pm
See Restaurant Hours (Breakfasts on Weekends Only)
Winter Hours: Jan. 2 - Feb 28 | Closed.
1-866-492-7324 | Contact