My Kind of Granola!

Millie-Sayings-MBC2
I tell ya, Spring is finally springing up around the Ozarks and hints of green are surrounding the Mill. Even my Heron friend is back along the Creek for the daily lunch special: minos! Take a look at this cute little guy. Have you seen him while visiting the Mill?

heron blog

With spring in my step, I’m enjoying the lighter, warmer weather. Which gets me in the smiling mood for a light tasty snack. My Mill buddies helped me come up with a perfect light recipe that combines hearty oats and almonds, sweet maple syrup and cinnamon, greek yogurt and my favorite fruit, bananas! Enjoy!

Cinnamon Maple Granola

final granola blog
Ingredients:

Instructions:

  1. In a skillet, combine oats, almonds, cinnamon and maple syrup.

granola in skillet BLOG

  1. Place a nonstick skillet over medium heat and add oat mixture to pan, and cook for 5 minutes or until oats become a light golden color.

granola mixture BLOG

  1. Place yogurt in a bowl and top with banana and toasted oats. Enjoy!

granola in jar blog

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War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact