Chocolate Strawberry Short Stuff

Millie-Sayings-MBC2
My buddy, Alex, asked me if I could help him make a strawberry masterpiece for the Mill’s kids contest. The recipe involved chocolate and whip cream so there was no way I could say no! I tell ya, it was even harder for the both of us to resist licking the spoons, beater and plates! We decided to call our dish, “Chocolate Strawberry Short Stuff.” It gives a fun chocolatey twist to the traditional Strawberry Short Cake experience. Give it a try!

alex in the kitchen webalex pouring sugar web


Chocolate Strawberry Short Stuff

shortcake final web

Ingredients:

  • 2 cups WEM Biscuit Mix
  • 1/4 cup cocoa
  • 1/4 cup sugar
  • 3 Tbsp butter, melted
  • 1/2 cup milk
  • 1/4 cup water

Topping:

  • 1 lb strawberries
  • 3 Tbsp sugar
  • 1 cup heavy whipping cream
  • 2 Tbsp powdered sugar

Instructions:
Cut up the strawberries into fours, toss them in a bowl and cover them with a hint of sugar.

cutting strawberries webpouring sugar on strawberries web

sugared strawberries web

Preheat oven to 400 degrees. Whisk together biscuit mix, cocoa and sugar in a bowl. Stir in melted butter. Add in milk and water until batter is wet and sticky. Place large spoonfuls of batter on to cookie tray. Place in oven and bake for 10 minutes or until a wooden pick inserted in the center comes out clean. Let cool.

eating batter web spoonful of batter on tray web

baked shortcake web

Time to make the topping! Chill a large bowl in freezer for 10 minutes. Pour cold heavy whipping cream into cold bowl. Beat cream with electric beater for 10 minutes or until peaks form. Add in powdered sugar and beat for another minute. Add scoopfuls of whipped cream to cooled chocolate shortcake. Top with strawberry mixture and enjoy!

 shortcake final web

alex eating web

shortcake final 2 web

FacebookTwitterPinterestGoogle+Share
No comments yet.

Leave a Reply

War Eagle Mill, Arkansas in the Fall

War Eagle Mill


11045 War Eagle Rd | Rogers, Arkansas 72756
Map & Directions
Open Daily: March - Jan. 1 | 8:30 am - 5:00 pm
Winter Hours: Jan. 2 - Jan. 31 | Closed.
Feb. open Friday - Sunday | 8:30 am - 5:00 pm
1-866-492-7324 | Contact