The Mill is beautiful with each season change. I know Spring is coming, cause I can feel my toes finally begin to thaw. Look at that Creek’s water…it’s as anxious to move as I am. So, I’m going to dust off the ol’ bread machine and give myself the palate pleasing experience of fresh bread with minimal work. This time, I tried something on the redder side and voila!, a new pleasurable taste. Join me!
Spring is coming!
Sun Dried Tomato Bread
Delicious and with a tint of red! Made easy by with War Eagle Mill Bread Mix and your bread machine.
- 1 package War Eagle Mill Light Wheat or Feel Your Oats Bread Mix.
- 1 packet yeast (included in mix)
- 1 1/2 cups warm water
- 1/3 cup sun-dried tomatoes in oil (drain and reserve 1 Tbsp oil)
- 1 tsp salt
Place warm water, tomatoes, salt, oil and mix in bread machine pan. Sprinkle yeast on top.
Bake according to bread machine instructions. Let cool and slice up for a BLT sandwich. It’s that easy!
Millie’s 2 Cents:
Great for sandwiches, toast, crustini or just spread with butter!