Question 1

What recipes use stone flour?

Accepted Answer

Recipes that use stone flour include artisan breads, pancakes, muffins, and cookies. This flour enhances flavor and texture, making it ideal for both savory and sweet baked goods.

Question 2

What is in organic mix?

Accepted Answer

The contents of an organic mix typically include a blend of organic flours, natural sweeteners, and wholesome ingredients free from GMOs. These mixes are crafted to provide a nutritious and flavorful base for baking and cooking.

Question 3

Do organic mixes expire?

Accepted Answer

Organic mixes do expire. While they typically have a shelf life of 6 to 12 months, proper storage in a cool, dry place can help maintain their quality. Always check the expiration date for the best results.

Question 4

Is organic mix gluten-free?

Accepted Answer

The question of whether the organic mix is gluten-free is important for those with dietary restrictions. Our organic mixes are crafted with quality ingredients, and while some may be gluten-free, it’s essential to check individual product labels for specific gluten-free certifications.

Question 5

Where buy stone ground flour?

Accepted Answer

You can buy stone ground flour directly from War Eagle Mill Food Group's website, where we offer a variety of organic flours, including our premium stone ground options, ensuring quality and freshness for your baking needs.

Question 6

Do organic mixes taste better?

Accepted Answer

Organic mixes often taste better due to their high-quality, natural ingredients that enhance flavor without artificial additives. Many consumers find that the rich, wholesome taste of organic products elevates their baking and cooking experiences.

Question 7

What benefits organic flour?

Accepted Answer

The benefits of organic flour include its higher nutritional value, absence of harmful chemicals, and support for sustainable farming practices. This makes it a healthier choice for baking and cooking, promoting overall well-being.

Question 8

What grains used organic flour?

Accepted Answer

The grains used in organic flour include wheat, oats, rye, barley, and corn, all sourced from non-GMO varieties to ensure quality and sustainability in our products.

Question 9

How made stone ground flour?

Accepted Answer

Stone ground flour is made by grinding whole grains between two heavy stones, preserving the grain's natural nutrients and flavor while creating a coarser texture compared to conventional milling methods.

Question 10

Is stone ground flour gluten-free?

Accepted Answer

Stone ground flour is not inherently gluten-free, as it is made from whole grains that typically contain gluten, such as wheat. For gluten-free options, look for flours specifically labeled as gluten-free.

Question 11

Can organic flour be frozen?

Accepted Answer

Organic flour can be frozen to extend its shelf life. Ensure it is stored in an airtight container to prevent moisture and odors from affecting its quality.

Question 12

Where to buy organic mixes?

Accepted Answer

You can buy organic mixes directly from War Eagle Mill's online store. We offer a variety of high-quality organic baking mixes and breakfast essentials, ensuring a convenient shopping experience for health-conscious consumers.

Question 13

Are organic mixes vegan?

Accepted Answer

Organic mixes are often vegan, but it's essential to check the ingredient list for any animal-derived components. At War Eagle Mill, we prioritize plant-based ingredients, ensuring our mixes cater to vegan diets.

Question 14

Can I freeze organic mix?

Accepted Answer

You can freeze organic mix. Freezing helps preserve its freshness and extends shelf life, allowing you to enjoy your favorite baking mixes at a later date. Just ensure it's stored in an airtight container to prevent freezer burn.

Question 15

Can I make organic mix?

Accepted Answer

You can create your own organic mix using our high-quality organic flours and ingredients. Simply combine your desired components to craft a personalized blend that suits your baking needs.

Question 16

How to store organic mix?

Accepted Answer

The proper way to store organic mix is to keep it in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.

Question 17

What dishes can I make with organic flour?

Accepted Answer

The dishes you can make with organic flour include a variety of baked goods such as bread, cookies, pancakes, and muffins, as well as pasta and pizza dough, all benefiting from the wholesome quality of organic ingredients.

Question 18

How to choose the best organic baking mix?

Accepted Answer

Choosing the best organic baking mix involves selecting products that prioritize high-quality, non-GMO ingredients, and small-batch production. Look for mixes that align with your dietary preferences and offer wholesome flavors to enhance your baking experience.

Question 19

What are the uses of stone ground flour?

Accepted Answer

The uses of stone ground flour are diverse and versatile. It can be used for baking bread, pastries, and pancakes, as well as for thickening sauces and soups, providing a rich flavor and texture to various dishes.

Question 20

Is organic flour suitable for baking bread?

Accepted Answer

Organic flour is indeed suitable for baking bread. It provides excellent flavor and texture while ensuring that your baked goods are made from wholesome, non-GMO ingredients.

Question 21

How to identify quality organic mixes?

Accepted Answer

Identifying quality organic mixes involves checking for non-GMO certifications, looking for whole food ingredients, and ensuring minimal additives or preservatives. Additionally, sourcing from reputable brands, like War Eagle Mill, can guarantee superior quality and freshness.

Question 22

What are the health benefits of stone flour?

Accepted Answer

The health benefits of stone flour include its higher nutritional value, as it retains more vitamins, minerals, and fiber compared to refined flours. This makes it a great choice for promoting digestive health and overall well-being.

Question 23

Can I substitute regular flour with organic flour?

Accepted Answer

You can substitute regular flour with organic flour. Organic flour can be used in the same proportions as regular flour in most recipes, providing a healthier alternative without compromising taste or texture.

Question 24

What is the shelf life of organic mixes?

Accepted Answer

The shelf life of organic mixes varies, but typically ranges from 6 to 12 months when stored in a cool, dry place. For optimal freshness, always check the packaging for specific expiration dates.

Question 25

How to incorporate organic flour into recipes?

Accepted Answer

Incorporating organic flour into recipes is simple: substitute it for all-purpose flour in equal amounts for a healthier option. Adjust liquid ingredients slightly if needed, as organic flour can absorb moisture differently, enhancing the flavor and nutrition of your dishes.

Question 26

Are there gluten-free options for organic mixes?

Accepted Answer

There are gluten-free options available for our organic mixes. We prioritize providing a variety of products to cater to different dietary needs, ensuring that health-conscious consumers can enjoy delicious and safe baking alternatives.

Question 27

What is the difference between stone ground and regular flour?

Accepted Answer

The difference between stone ground and regular flour lies in the milling process. Stone ground flour is made by grinding grains between two stones, preserving nutrients and flavor, while regular flour is typically produced using high-speed steel rollers, which can strip away some of the grain's natural qualities.

Question 28

How to properly store stone ground flour?

Accepted Answer

Properly storing stone ground flour involves keeping it in an airtight container in a cool, dark place. For longer shelf life, refrigeration or freezing is recommended to maintain freshness and prevent spoilage.

Question 29

What are the ingredients in organic breakfast essentials?

Accepted Answer

The ingredients in organic breakfast essentials include whole grains, organic sweeteners, and natural flavorings, all sourced from non-GMO, high-quality components to support a healthy start to your day.

Question 30

Can I use organic flour for pancakes?

Accepted Answer

Organic flour can be used for pancakes. It adds a wholesome flavor and is a healthier option, ensuring your pancakes are delicious and nutritious.

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Customer Support

Better IngredientsSimply DeliciousHealthier You

Product Categories

Organic Flour

Breakfast

Easy Cooking

Preserves & Jellies

Kitchen

Gluten Free Oats

Buy 1 Yellow Cornbread Mix — Get 4 FREE Sue Bee Hot Honey Samples!

Popular Products

Unbleached Bread Flour, 25 lb Bag (Organic)

Unbleached Bread Flour, 48 oz Bag (Organic)

Pastry Flour, 25 lb Bag (Organic)

Bulk Bags

Not a Wholesale Customer?

Not a Wholesale Customer?

Start Cooking

Buttered Rum Muffins

Ginger Doodle Cookies

Apple Butter Pecan Quick Bread

Holiday Glazed Eggnog Bread

Client Testimonials

Organic Unbleached All Purpose Flour

Organic Unbleached All Purpose Flour

Organic Biscuit Mix

Organic Multigrain Pancake Mix

Download Our ECookbook

Follow War Eagle Mill Food Group on social media

wareaglemill

Better Ingredients
Simply Delicious
Healthier You